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Sam Jordan's Bar  4004 Third Street San Francisco 415-282-4003
 
Club Long Island 4546 Third Street San Francisco 41`5-724-0255
 
Auntie Aprils 4618  Third Street San Francisco 415-643-9483
 
Wendy and Daughters Cheesecake  4952 Third Street San Francisco 415-822-4959
 
4 Everyday People 107 Leland Ave San Francisco, CA 94134 (415) 452-9407
 
Cafe Golo 1602 Lombard Street  San Francisco 415-673-4656
 
Rasselas Jazz Club 1534 Fillmore St. San Francisco (415) 567-5010
 
Gussie's Chicken and Waffles, 1521 Eddy St. San Francisco 415-409-2529
 
Big Nates Barbecue 1665 Folsom St.  San Francisco  415-861-4242
 
Soul Page and Octavia Streets  San Francisco  415-647-8258
 
Farmer Brown  25 Mason St  415-409-FARM
 
Farmer Brown Little Skillet  360 Ritch St. 415-777-2777
 
Assab Restaurant 2845 Geary Bl San Francisco (415) 441-7083
 
Axum Café 698 Haight St. San Francisco (415) 252-7912
 
Bissap Baobab  2323 Mission St.  415-826-9257
 
Little Baobab 3388 19th Street San Francisco  (415) 643-3558
 
Savanna Jazz 2937 Mission Street San Francisco  (415) 285-3369
 
Sheba Piano Lounge 1419 Filmore Street San Francisco (415) 440-7414
 
Queens Louisiana Po'Boy   3030 San Carlos Ave. 415-656-0711
 
Frisco Fried       5176  Third St. 415-822-1517
 
Monte Carlo 4705 Yosemite Ave.  San Francisco 415-822-7338
 
Bumzy's Cookies 1460 Fillmore St.  San Francisco 415-346-4222
 
Miyako Ice Cream 1470 Fillmore St. San Francisco 415-931-5260
 
1300 1300 Fillmore St.  San Francisco 415-771-7100
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San Francisco, CAhttp://www.blackbusinessmonth.com/blackrestaurant/blackrestaurant61.htmlshapeimage_7_link_0
Gussie's Chicken and Waffles chef Michele Wilson with National Black Business Month co-founders Frederick Jordan and John William Templeton -- all Howard U alums.
Cafe Golo owner John Akins specializes in artisan baking from a wholesale bakery that supplies his restaurant and several farmers markets.
NBA Hall of Famer Nate Thurmond has operated restaurants in San Francisco for four decades.  The Big Nate's owner reminds San Francisco Convention and Visitors Bureau President Joe d'Alessandro how important black cuisine is to the city's tourists.